Le Cabanon

The atmosphere of the Cabanon:

The beach of the Cabanon offers us a very warm setting that makes us feel at home. In such a family atmosphere, it feels like home. Here, the air is fresh and the scenery is breathtaking. The Cabanon lives up to its name. Like a sandy hut on an abandoned cove, the beach offers a real immersion in a wild and intoxicating nature. Facing this salty harbor, with your feet in the water, live to the rhythm of the waves, under the warm sun of a radiant summer and embrace true relaxation.

The sunbeds of the Cabanon:

On the beach side, the setting calls for relaxation. The beach of the Cabanon has chosen a palette of sober and chic colors that closely match the surrounding elements. Wooden sunbeds and anthracite gray mattresses wonderfully contrast with the environment. With your feet in the warm sand, all that's left is to enjoy a secluded spot in complete privacy. Looking at this unique relief and the shimmering horizon adrift, you will dive into a waking dream. Alternate between invigorating swims in the lagoon, digestive naps, all while sipping a refreshing house cocktail.

The decoration of the Cabanon:

It's design, classy, and simple. The Cabanon is all about the essentials. Wood under your feet, mosaic walls on the side, and lush plants. In a decor as modern as it is vintage, the Cabanon dares to offset with a bistro spirit mixed with the bohemian style of the beaches. You will enjoy a good meal on retro and comfortable leather sofas, facing the sea. A warm decor often rhymes with a benevolent energy, and this is true of our team. With a lively and dynamic staff, you will not be bored.

The Cabanon does things with heart and awakens all your senses. Thus, with a fresh, creative, and subtle menu, you will awaken your taste buds. Discover these little surprises that the chef has crafted with love.

Salads: real tabbouleh, American filet, fresh salad, and classic salmon tartare.

Main course: Black Tiger prawns, catch of the day fish, bouchot mussels, Iberian pluma, burger, grilled entrecôte.

For kids: burger with syrup and ice cream for dessert.

Finally, to finish on a sweet note: profiteroles, fraisier club, praline feuillantine, coconut flan from the islands, vanilla ice cream, and strawberry sorbet.