Esterel Plage

The sunbeds at Esterel Plage:

Esterel Plage is one of the few private beaches equipped with deckchairs on a pontoon. It has ultra-comfortable mattresses that you can book in solo or in duo, with an umbrella. The facilities are perfect to allow you to recharge your batteries in the sun, lulled by the sound of the waves and the spray of the Mediterranean Sea. Thanks to the catering service on the mattresses, you can also enjoy the delicious dishes of the chef, on the sand at the water's edge, without moving from your deckchair.

The atmosphere of the private beach :

The setting of the Esterel is rather quiet, ideal to spend a moment of relaxation with family or lovers. Open to catering in the evening, you can end your day with dinner by the water.

The decoration of the Esterel Plage :

This restaurant and beach club in Juan-les-Pins is easily recognizable by its chic tropical décor where the furniture mixes bamboo and driftwood with iron, with exotic vegetation (palm trees, etc.), disposed all over the beach. With the fine sand and the sea as far as the eye can see, the decoration of the Esterel Plage will make you travel.

At the Esterel beach restaurant, you will taste Provençal cuisine, with Mediterranean influences, concocted from fresh ingredients. The menu is rich and varied to please all palates, even the most demanding.
We also have kids' menu at affordable prices.

If the idea of enjoying delicious dishes on the shaded terrace or directly from your deckchair appeals to you, here is a small taste of what awaits you.

Our favorites on the Esterel Plage menu:

• Starters: Among the starters, we find the Caesar salad, the burrata al pesto or the salmon tartare which are essential to make your taste buds travel.

• Main dishes: Succumb to the daube niçoise accompanied by its ravioli, the ceviche of Mahi-Mahi or the roasted Black Tiger prawns which are part of the chef's suggestions. If you are rather carnivorous, then turn to the pieces of meat and their accompaniment.

• Dessets: EFinally, to leave a sweet memory of the restaurant to your palate, awaken your senses with lilian Bonnefoi's pastries: Paris Brest, lemon pie, chocolate entremet or rum baba.