Yolo Plage

Facing Cap d’Antibes and opening up to the bay of Cannes, YOLO Plage offers a unique seaside experience where guests can enjoy lunch or dinner almost with their feet in the water, set in an exceptional natural environment. The venue stands out for its remarkable sunsets, which accompany the end of each day in an elegant and peaceful atmosphere.

At YOLO Plage, dining takes center stage. The kitchen, orchestrated by the chef duo Karl Thelliez & Romain Fromentel, delivers a refined Mediterranean approach, driven by high-quality ingredients and precise execution.

The menu highlights contemporary dishes that are both approachable and sophisticated: whole daily catch fish, sole meunière, grilled octopus tentacle, ceviche, tartares, and perfectly balanced linguine. The meats are equally strictly selected and cooked with a constant search for balance between generosity and finesse.

Every dish follows a simple philosophy: honoring the product, mastering the cooking process, and offering an elegant culinary experience in perfect harmony with the exceptional setting. The shaded terrace allows guests to fully enjoy the restaurant shielded from the sun, while maintaining a panoramic sea view.

It is exactly this combination of a rare location, refined cuisine, and a complete experience that gives YOLO Plage its unique character, from lunch all the way to sunset.