Les Canetons

Only good things on the menu. Local, responsible, and seasonal cuisine. You will have the chance to discover the chef's creations, who never stops renewing his passion. A Mediterranean cuisine mixed with travel notes.

Here is what Les Canetons offer to share: Crispy onions with tartar sauce, Burrata from Puglia, and seaweed chips with aioli mayo. For freshness: Cherry tomatoes, Burrata, basil mousse, Green Bowl with Dhal, spelt, red cabbage, sweet potato, cucumber, and radish. From the Sea: Thai tuna tartare with ginger sauce, whole fish stuffed with ricotta, thyme, and lemon. Royal sea bream fillet with tzatziki, mashed potatoes with extra virgin olive oil, lemon yogurt mousse, cucumber, fresh mint, and condiments. Fresh pasta with prawns and bisque. From the Land: Charolais flank steak from France topped with a soy sauce glaze, Tiger Tears style, with Thai salad on the side. Chicken Roll, Red Label chicken fillet, brioche bun, romaine and carrot mix with truffle vinaigrette, cherry tomatoes, and truffle mayonnaise. For a sweet touch: homemade desserts as good as they are delicate, like orange blossom French toast with salted caramel, chocolate cream puff with dulce de leche, or southern strawberries tartare with mascarpone mousse, basil, and meringue.

An original and enticing menu that you will remember, just like the magic of Cavalière Bay.