Plage de Passable

The atmosphere of Passable:

It's wild, it's colorful, it's life. Passable is renowned for a reason. It is the first beach on the peninsula. Once used as a training camp in the 1800s, and later as a private beach belonging to the Grand Hotel du Cap, it is now a concession run by the Vestri family. Since then, waves of visitors are drawn to it to spend their best summer, like a magnet on cobalt. Life is good at Passable, as it is a beach brimming with history.

The sunbeds at Passable:

Surrounded by lush greenery, you are in the midst of a jungle, with your feet in fine gravel that doesn’t stick, which is a relief! Comfortably settled on beautiful wooden sunbeds, you'll be enveloped in relaxation on taupe mattresses matching the shades of the stone. You won't be overwhelmed by the sun's heat under these vibrant orange umbrellas. A solar energy that gives vitality and beautifully contrasts with the lagoon. Here, privacy is assured, with only the bay of Villefranche as your horizon. The jade color of the lagoon invites us for a relaxing swim, a digestive nap rocked by the sea breeze, or simply a refreshing cocktail.

The decoration of Passable:

I love this blend of elegance and wilderness. Passable continues to surprise us with its modernity while preserving its authenticity. Wood in the furniture, fiber in the huts, bamboo green, and that orange in the distance. Even without sunshine, you'll feel a bright and warm atmosphere in this dream setting. Passable is like a cabin in the middle of nature, with the added benefit of all possible services to meet your needs, from massages facing the sea and Aleppo pines to a clothing boutique.

Facing the sea, or in a more secluded spot under the trees, tranquility will accompany you throughout your meal. Our dynamic and attentive team is at your side to present a rich and colorful culinary palette that will awaken your taste buds.

To start: mozzarella di Bufala, artichoke salad, sautéed mussels or clams, Passable salad, fresh salad, or antipasti to share.

Pasta options: paccheri with seafood, linguine alle vongole, raviolini with truffle cream and summer truffle, linguine with lobster or crayfish (depending on availability) to share, tagliolini with Royal Oscietra Attilus caviar.

From the land: beef tagliata, Milanese veal chop "elephant ear" style, Passable burger, Black Angus beef carpaccio.

From the sea: mixed fried seafood, wild prawns, sea bass fillet, grilled calamari or octopus, line-caught fish depending on arrival, lobster, crayfish, or Royal caviar.

To share if appetite is small: burrata with summer truffle, Rioplatense beef cut, mixed seafood grill platter "Delizie Miste", and sea bass or bream.

Kids' menu: breaded chicken fillet or pasta with tomato sauce with a scoop of ice cream. Also discover all our pizzas on our website, for those with a sweet tooth. And sweets to finish beautifully, to be discovered on site for the curious. Enjoy a sumptuous bar in total harmony with the surrounding rock, for original and mineral cocktails, facing the sunset.

Experience full immersion in a nature rich in flavors. As you understand, from body care to iodized bathing, through culinary delights or shopping, this beach is made for those who love life. You can explore the island to discover it without worries, except for the risk of not wanting to leave.