Solenzara

Facing the sea and under an azure or green sky, the choice of dining is yours. Discover a menu with Franco-Italian flavors.

Tapas to start: Valtellina bresaola, Parma ham, mortadella, culatello di Zibello, peppers in oil, grilled vegetables, crudités & anchovy dip, daily small fry, breaded anchovies, daily arancini, Ligurian style baby octopus, marinière mussels, mozzarella di Bufala, Andria burrata, truffle burrata, or tempura burrata.

Fresh pasta: trofie alla Genovese, spaghetti chittara, summer truffle tagliolini, or lobster tagliolini. Other pasta options include linguine with clams or paccheri with seafood.

Fresh options: warm goat cheese salad, classic caprese salad, Caesar salad, tuna tartare, beef carpaccio, vitello tonnato, octopus salad, and salmon gravlax.

Land options: classic beef tartare, classic burger, elephant ear, honey duck breast, grilled lamb chops, grilled beef fillet.

Sea options: cod loin, tuna tataki, seafood guazetto, mixed fry cuoppo, grilled prawns, mixed grill of the sea.

Depending on the catch: daily catch and butcher's selection.

Also discover our classic or gourmet pizzas on our site.

Kids' menu: nuggets & fries, butter or tomato sauce pasta, small margherita pizza, and a scoop of ice cream for dessert.

Sweet options: pistachio wheel, exotic tart, Solenzara lemon, rock, Paris-Brest, panna cotta, tiramisu, café gourmand, and a plate or boat of seasonal fruits for a lighter touch.

A solar energy will suspend your visit to Solenzara. Embark for the Isle of Beauty without taking a flight, in a setting with attractive and iodized Mediterranean influences.