Les Pieds dans l'O

Awakened senses, let's talk a bit about our hungry taste buds!

Starters: marinated anchovies, shrimp bouquet, Serrano ham, truffle white ham, marinated oysters, and grilled razor clams.

Tapas: anchovy dip or Spanish platter.

Seafood corner: Bouzigues oysters, marinated oysters, marinated scallops, shellfish platter, seafood platter, and mussels in marinière or Roquefort sauce.

Salads: Niçoise, Caesar, Italian, or fisherman's salad.

Sea options: cuttlefish stew, grilled cuttlefish with parsley, seafood linguine, and fresh fish of the day depending on the catch.

Land options: beef tartare, cheeseburger with fries, duck breast skewers plain or with Roquefort sauce.

Kids' menu: pasta with Roquefort sauce, chipolatas or steak with fries and a scoop of ice cream for dessert.

Les Pieds dans l’O tells us the essence of beach living. Warm sand, sun, and salty water to rejuvenate you in a relaxed and warm atmosphere that holds many flavors.