Cocoon Beach

The atmosphere at Cocoon Beach:

In Cocoon, there is a "cocoon". That's what you feel on this beach where the solar energy soothes us. Fully immersed with the marine element, Cocoon has crafted a charming and warm decor, reflecting the landscape. A lively and attentive team will meet your needs and do their best to enhance your day of escape. For night owls, fun and festive evenings are organized throughout the summer with a well-thought-out program!

The sunbeds at Cocoon Beach:

Tradition is honored at the beach corner with blue and white striped parasols, lovely wooden sunbeds, and soft mattresses providing all the comfort needed for relaxation. A vintage touch brought up to date, which makes Cocoon unique. Here, facing the sea and its horizon, enjoy swimming, sipping a refreshing cocktail, or napping in the shade, lulled by the sound of the waves.

The decor of Cocoon Beach:

You feel at home at Cocoon with wood and plants. A palette of colors that inspires a zest for life. From floral fuchsia to the green of banana trees, the beach takes us on a tropical fusion journey à la Niçoise. White enhances this chic and subtle decor. Finally, the favorite little touch, round natural fiber armchairs offer you a comfortable and cozy moment. Yes, cocooning is also in the summer!

Catering:

Big burrata, marinated salmon, vitello tonnato, tuna tataki with ponzu sauce, grilled peppers with pecorino anchovies and Niçoise olives.

Starters: creamy burrata, Caesar salad, fattoush with peaches and grilled halloumi, fresh plate, Niçoise salad with fresh tuna or Thai with chicken and crunchy vegetables.

Sea side: salmon tartare, fresh cod fish & chips, tamarind octopus tentacles, sole meunière, glazed salmon steak.

On the grill: ribeye, tomahawk, sea bass, prawns or lobster.

Land side: beef tartare, boneless chicken leg, homemade beef or crispy chicken burger, beef fillet.

Pasta side: Royan ravioli with black truffle cream, paccheri with zucchini and burrata, linguine with prawns and lemon.

Kids' side: minced steak, crispy chicken or breaded fish with fries, pasta with butter or tomato sauce.

Sweet side: Japanese flavor finger, tiramisu, giant profiterole, Nutella French toast, chocolate nougat mousse finger, or ice cream and fresh fruit plates for more lightness.