Tropicana Club

Atmosphere

The beauty of Tropicana seems almost unreal. In this paradisiacal cove on Canadel beach, a unique atmosphere awaits you—you have to see it to believe it. Tropicana is about having your feet in the warm sand, surrounded by wild and lush landscapes, all facing the Golden Islands of our beautiful Mediterranean. It's just you and nature, becoming one. A breathtaking setting for a complete harmony with the elements. For 60 years, the beach has preserved values that resonate with the best nature has to offer: beauty, generosity... in short, a way of life filled with love and joy. That's the vibe of Trop’, which has many surprises in store for you!

Sunbeds

Facing the horizon, treat yourself to a moment of absolute relaxation on our comforting teak sunbeds, with our cozy coffee-colored mattresses contrasting beautifully with the white of our shading parasols. Comfortably settled, enjoy the sea breeze, a musical sunset, or a relaxing swim. If thirst and hunger strike, the cabana is at your disposal to refresh you with a delicious cocktail or satisfy you with sumptuous tapas for a small snack.

Decoration

What more can be said when you're already in such an incredible setting as Rayol? There isn't water this turquoise anywhere else on the Coast, and with so much greenery on the other side. So, dear adventurers, cross the parasol pines and experience a truly suspended moment at Tropicana, which has created a chic and wild cabin for you, like the Tropics but with a Var twist. A gentle blend between Greece and the Seychelles, with Mediterranean flavors, promising you a dream day. Cane screens above your heads, natural fiber suspensions, a hut, and a wooden terrace on the white sand. No need to take a flight to the islands—you’re already there.

Tropicana Restaurant

At the Tropicana beach restaurant, savor Mediterranean cuisine with varied influences, carefully crafted by our chef Franck Chevrier. Each dish is prepared with fresh, local products, reflecting the warmth of the ambiance reigning over this magnificent beach.

Our favorites on the Tropicana menu:

Starters: To start your meal right, indulge in flame-roasted peppers with tapenade toast, confit baby artichokes, colorful beets cooked in ash with herb oil burrata, vitello tonnato, or a flame-seared avocado tuna tartare.

Main Courses: Our menu offers sea delights such as wood-fired grilled tuna with pepper sauce, grilled cuttlefish, or wood-fired grilled fish depending on the catch, salt-crusted sea bass, and wood-fired grilled lobster. On land, enjoy wood-fired grilled pork belly & calamari tentacle, elephant ear with penne arrabbiata, wood-fired grilled beef rib with fresh fries, beef tagliata, duck breast with bigarade sauce and crispy potatoes, or premium lamb chops with creamy polenta.

Desserts: End on a sweet note with our fresh fruit minestrone, shared chocolate mousse, tiramisu with Collobrières chestnut cream, tropézienne, or vanilla ice cream parfait with salted caramel core.

For the younger ones, we offer a kids' menu: chicken or fish fillet with fries or pasta, accompanied by a scoop of artisanal ice cream from Palais des Glaces for dessert.