La Pailotte Bambou

Atmosphere:

With the wind in your hair and the sea before you, immerse yourself in the experience at Paillote. The Étang de l'Or behind the coast leaves traces of its intoxicating nature reserve. Here, the team welcomes you with a smile, offering joyful and attentive service. Paillote Bambou is the perfect opportunity to disconnect, far from the hustle and bustle of city life, in a flow of good humor that wafts through every corner.

Sunbeds:

On the beach side, you'll be enveloped by a palette of meditative colors. Wooden sunbeds, soft mattresses, and large cushions in a radiant white that match the shading parasols. A minimalist style invites relaxation. Facing the vast marine horizon, you become one with this rejuvenating and wild beach. Enjoy a unique comfort as you lounge with your feet in the warm sand, lulled by the sound of the waves.

Decoration:

The beach offers a chic and understated setting with pure colors that magnificently contrast with the landscape. The soft and luminous white alongside the azure blue of the water carries you adrift. The green of the plants and the large wooden terrace bring a sophisticated yet cozy feel. Whether indoors or out, the beach plunges you into a bohemian marine world with natural fibers, shading camouflage nets, and ropes. The Paillote Bambou, with its sleek style, lives up to its name with a warm cabin under a soothing veil and canes that border you on all sides.

On our lounge side sofas or in the restaurant area, discover a savory menu that will awaken your taste buds, beneath the sand-laden palm trees.

Starters: shrimp carpaccio with citrus, colorful tomatoes & burrata, beef tataki with papaya and green mango salad, semi-cooked tuna in sesame crust.

Seafood: Bouzigues oysters from Pascal Migliore, special Camargue oysters, shrimp bouquet, bowl of whelks, langoustine bouquet, and Le Petit Mareyeur platter to share.

Salads: healthy bowl and little Italy.

Main dishes: pan-seared octopus with curry/ginger, linguini with prawns, cod fillet in chorizo crust, jerk chicken skewer & onion confit, beef fillet with morel and aged rum sauce, or French lamb rack.

Suggestions: catch of the day (whole fish) and Angus tomahawk with summer truffle.

Kids' menu: chicken or sea bream fillet with linguine, vegetables, or confit potatoes. Ice cream and drink of choice.

Desserts: chocolate profiterole or red fruit & verbena pavlova to share. Otherwise, raspberry/poppy tiramisu, passion meringue tart, gourmet coffee or tea, and original ice cream cups for a lighter touch.