Eden Plage Mala
Restaurant Eden Plage Mala

A finely crafted menu, with fresh, local, and seasonal products.
- To start and share: beef tartare/brioche and caviar, artisanal barbajuans, fried calamari lemon/pepper and guacamole, straciatella focaccia, mini lobster roll, 18-month Parma ham plate, Bresaola truffle focaccia, "Lemberg" caviar box.
- Fresh options: Caesar salad, caponata with burrata, tuna tartare, meagre ceviche with citrus, and classic beef tartare.
- The Eden's seafood selection: lobster or crayfish.
- Hot dishes: beautiful lobster tagliatelle, wolf fish bouillabaisse style, Korean fried chicken, girolle risotto, rib steak, burrata and Parma ham burger. Depending on availability: whole local fish and butcher's cut to share.
- Desserts: warm Eden brookie, red fruit pavlova, fig crumble with vanilla ice cream and fruit platters or ice cream scoops for more lightness.
Through enchanting flavors that blend with those of our gentle Mediterranean, Eden offers you a summer escape awakening all your senses, for a perfect fusion with the elements.
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