Le Cabanon

The atmosphere of Le Cabanon Beach:

A warm and jovial atmosphere reigns at Le Cabanon: with your feet in the water and anchored in the warm sand, you feel at ease. It's an immersion in nature that you experience on this beach rich in flavors, and not just any flavors. Those of the sea, just the way we like it. In front of you, an endless horizon, relaxation, and good humor. The perfect combo to fully enjoy summer in complete tranquility.

The sunbeds at Le Cabanon Beach:

An original and captivating beach corner. Beds directly on the sand, in blue or coral patterns matching the parasols. A very chic and bohemian palette that evokes nature in a unique style, in the Cabanon way. Here, let yourself be carried by the sound of the waves and the salty breeze. In the shade of the warming sun, enjoy relaxing comfort, alternating with refreshing swims in the lagoon or sipping a creative cocktail.

The decoration of Le Cabanon Beach:

Very design-oriented, Le Cabanon amazes us with its atypical decor and luminous tableau. A wooden terrace open to the sky overlooks the beach and lets the gentle rays of the sun pass through fine white sails. A fusion between the boat and the cabin; on the restaurant side, the echo of coral and palm motifs resonates with the sea right in front. Luminous spheres suspended in the air carry this marine blue that takes us adrift. A chic bar, wooden furniture, and palm trees... A global and enveloping immersion.

Refined flavors with Mediterranean notes, crafted with care.

Starters and sharers: Fried calamari, "64-degree" perfect egg in tchoutchouka style, tuna tataki, creamy burrata, and corn tacos.

Fresh side: Special Cabanon, pasta salad or chickpeas with cumin.

Raw side: French beef tartare with a knife or smoked duck breast with pine nuts, local catch maigre ceviche.

Sea side: Grilled octopus tentacles, low-temperature cooked cod, Mediterranean maigre fillet, whole sea bass "butterflied."

Land side: French farm chicken, French beef burger, and beef flank steak.

Pasta side: Pasta with shelled prawns in their head juice and lobster oil.

Kids' side: French minced beef or catch of the day with a scoop of ice cream for dessert.

Finally, the sweet side: Cabanon's rum baba, large profiterole, strawberry & bergamot iced dessert, cheese plate from our friend Cénéri, ice creams and sorbets for more lightness, and daily suggestions according to Maëlle's whims.