L'Écrin Plage

The atmosphere of L’Écrin beach:

A large-scale establishment with a very spacious restaurant sheltered for the winter, and lovely tables set outside under shady white parasols. No matter where you are at L’Écrin, the sea accompanies you, allowing you to enjoy a truly unique day, with the horizon before you and the sea at your feet. A warm and welcoming reception with an enthusiastic team will enchant your visit.

The sunbeds at L’Écrin beach:

Here, too, you have the royal choice with three options: a beach area with your feet in the warm sand facing the transparent lagoon, along the pier, between the sea, rocks, and a row of palm trees if you prefer to overlook the horizon, or the privilege of secluded beds on the pier as well, for more intimacy. A surprising beach that offers all the comfort and setting you need, depending on the mood of the day. With wooden sunbeds, azure blue mattresses and parasols reflecting our beautiful Riviera, enjoy this exclusivity and alternate between refreshing swims, stimulating cocktails, or a relaxing nap, lulled by the sound of the waves.

The decoration of L’Écrin beach:

A very fresh and vibrant palette reflecting the Mediterranean. Blue in all its forms, from cushions to water glasses. L’Écrin offers a rich palette of flavors with floral and lush plants scattered between tables, a beautiful wooden terrace, and an unusual lounge on the pier with white, very comfortable sofas. A chic style that has nonetheless managed to preserve the authenticity and tradition of the beach, in all the splendor it embodies.

Our passionate Chef Christophe Bachi offers you a seasonal local cuisine with Asian touches for those seeking an escape.

Starters: beautiful ravioli, langoustine and light bisque flavored with sauce, scallop ceviche, beetroot salmon gravlax, poached pear carpaccio, crispy smoked burratina.

Pasta: daube ravioli, gnocchi with gorgonzola, fresh spaghetti all'Arrabiata, autumn risotto with porcini mushrooms and hazelnuts.

Seafood: low-temperature cod with a hazelnut and chorizo crust, crispy gamberoni, daube octopus, and just-roasted sea bass fillet.

Meat: Black Angus cheeseburger with Tomme de Savoie, roasted beef fillet with porcini sauce, confit lamb cannon with chestnut puree, farm chicken supreme roasted with truffle, beef tartare raw or seared, seasoned by us.

Finally, in the summer, you will find sushi every day and evening except Tuesday, and Thai specialties every evening except Monday.