Annex Beach

The Atmosphere at Annex Beach

"Original" is what defines it best. Annex Beach is enchanting. Rich in colors, it possesses an energy that's both lunar and solar, attracting crowds, but not just any crowd. With surprising shows, people who love the night and all its follies will be captivated. Annex creates fiery nights with a mystical atmosphere full of surprises.

The Sunbeds at Annex Beach

For day lovers, let's not forget the beauty of the beach area. Mahogany-colored wooden sunbeds and Italian-designed parasols with pointed tops. Comfort is assured on soft mattresses, in the shade of the beating sun. Well-settled between subtle and understated partitions, enjoy exclusive privacy with your feet in the warm sand. A caring and attentive team will enhance your moment under the sun as you alternate between swimming, refreshing cocktails, and relaxing naps.

The Decoration at Annex Beach

After a summer signed by Versace, then Roberto Cavalli, Annex takes us to both the islands and fashion. With the latter in mind, the beach has distinguished itself, dressed in a Ray Of Gold print, which appears on cushions, plates, and the restaurant's interior walls. Wood, plants, and the sea accompany you at every point in this escape that fuses Chic & Jungle.

Fresh local cuisine with Italian notes, reflecting the decor's influence. For starters to wake up your taste buds: Margherita pizza, fried calamari, Padrón peppers & grated goat cheese, pata negra Bellota & rosemary focaccia. As antipasti: burrata, sun-dried tomatoes & arugula, Chef's Caesar, insalata di mare, sea bass tartare, minestrone, red prawn carpaccio, Signature beef carpaccio. From the sea: Discover our seafood platters featuring Gillardeau oysters on site along with Osetra caviar. Also daily catch depending on availability (sea bass or sole), sea bass fillet or giant prawns. Pasta options: ricotta & spinach ravioli, saffron & stracciatella risotto, gorgonzola & walnut gnocchi, Chef's ragout paccheri, lobster spaghetti. Meat options: Wagyu beef cheeseburger (France) with chef's sauce, Black Angus ribeye (Argentina), and cotoletta alla milanese (France). Finally, for desserts: tiramisu, tropical panna cotta, homemade ice cream of the day, lemon sorbetto, thin apple tart with caramel & whipped cream, or sharing homemade ice cream.

From fashion designers to culinary flavors and unparalleled comfort, Annex Beach helps us rediscover our beautiful Mediterranean from a new perspective through a Dolce Vita spirit, Cannes-style! An eclectic journey full of freshness on the Croisette.