Le Lido de Toulon

The restaurant plays a central role at Le Lido de Toulon. Set directly on the Mourillon sand, it focuses on Mediterranean cooking shaped by seafood, grilled meats and seasonal dishes. The spirit remains that of a true beach restaurant: clear, sunlit food designed to accompany the sea view without weighing down the day.

The menu moves between sharing plates, fish, shellfish, cuts of meat and more generous dishes. Fish soup, anchovy tempura, Gillardeau oysters, lobster roll, seared octopus, royal sea bream fillet or fish tartare depending on the catch bring real Mediterranean texture to lunch. On the land side, grilled meats and more straightforward plates extend the venue’s convivial character.

The bar naturally completes this continuity between beach and restaurant. Cocktails, terrace drinks, an afternoon lounge menu and sweet treats allow the day to evolve without a break: a lounger in the morning, lunch facing the sea, then one last drink with the sand only a few steps away.