Plage L'Orangerie Pampelonne

The restaurant plays a central role at L’Orangerie. The kitchen highlights refined beachside cooking, led by the property’s culinary team, with a focus on fresh produce, seasonal plates and recipes designed to be enjoyed facing the sea.

The menu is structured around hot and cold starters, individual dishes, sharing options, carefully selected ingredients and house-made desserts. The tone is very much that of a Pampelonne table: polished enough for a full lunch, relaxed enough to keep the ease of the sand, with plates that support the day without weighing it down.

The restaurant also works as a true anchor for guests who are not only coming for a sunbed. It suits lunch with friends, a family meal, a longer moment by the water or a transition toward cocktails at the beach bar. This continuity between restaurant, beach and bars gives L’Orangerie a complete identity, perfectly suited to long Ramatuelle days.