Plage Beau Rivage

To start: sliced octopus, summer vegetables, Niçoise zucchini parmigiana, Mediterranean sea bream ceviche, beef heart rump carpaccio with summer truffle, local zucchini.

Starters: Niçoise fondue known as Bagna Cauda, Beau Rivage royal fritto, homemade salmon gravlax with warm blinis and lemon herb cream.

Fresh options: watermelon rocket feta salad, Niçoise salad, Niçoise octopus salad, Chef's Caesar salad, tomato variations with pesto.

Pasta options: Niçoise chard gnocchi called « Merda de Can », linguine allo scoglio, creamy truffle Carnaroli risotto, fresh tagliatelle from our Chef.

Sea options: Thau Lagoon oysters, fresh whole fish depending on the catch, crispy seared red tuna, Mediterranean sea bream fillet, Niçoise octopus, roasted Mediterranean meagre steak.

Land options: Charolais beef tartare with knife and Niçoise style, medallion of pig fillet from the Nice hinterland, grilled Piedmont beef ribeye, Piedmont poultry supreme stuffed with summer truffle cooked at low temperature.

Sweet options: Beau Rivage cheesecake, chocolate crunch with salted caramel sauce, our Italian chef's signature tiramisu, lemon meringue pie with mint and raspberry or pineapple carpaccio for a lighter touch.

Kids' menu: breaded chicken or fish fillet with salad, fries, pasta, or vegetables and brownie or ice cream for dessert.

Let yourself be carried away by Beau Rivage and the flavors it has crafted for you. By the water, with your feet on the warm pebbles, experience a typical Nice summer on a charming and traditional beach.