La Plage du Negresco

The restaurant at La Plage du Negresco in Nice is led by the talented Chef Sébastien Volontier, known for his culinary mastery and the attention he gives to every dish. The menu emphasizes seafood and fresh ingredients, elevated by the chef to create succulent and original dishes.

Our favorites at La Plage du Negresco in Nice:

Starters:

The sharing plates have been designed for guests seeking more than just a family meal, with generous and gourmet platters, including:

• Summer truffle focaccia.
• The restaurant also offers fresh and delicate starters, such as:
• Seasonal cooked and raw vegetables in a salad, enhanced with Greek yogurt and grilled halloumi.

Main Courses:

The menu is divided into three categories:

• Seafood, for a fresh and marine experience.
• Meat, carefully selected for its quality.
• Specialties:
• The selection of grilled fish, accompanied by a garnish of your choice and virgin sauce.
• The dishes include:
• The citrus sea bream fillet heart, with roasted avocado pulp, iodized garnish, and pilaf rice.
• The fregola sarda paella with mussels, prawns, squid, chicken, and pepper condiment.
• The bouillabaisse, with red mullet, monkfish, pagre, and sea bass, rouille, and garlic croutons.
• The garnishes, inspired by local cuisine, such as:
• Sesame roasted eggplants and summer truffle panisses, add a unique touch to each dish.
• Supplements, like:
• Summer truffle, can be added to enhance your meal.

Desserts:

To conclude your meal on a sweet and comforting note, the menu offers light desserts such as:

• Spiced poached pineapple, basil, and coconut.
• The frozen fruits from the Sorbetti house.