La Voile Bleu

The atmosphere at La Voile Bleue:

Since 1997, this family-friendly beach has shared its joy of living and smile through a warm and welcoming spirit. In front of this endless horizon, La Voile Bleue takes us adrift, but not just any drift. A sunny and iodized drift that allows us to escape, far from the hustle and bustle of the city. Come and enjoy this gentle ambiance with a lively and caring team that will elevate your good mood to its peak.

The sunbeds at La Voile Bleue:

On the beachside, you have a royal choice. A sunbed area with pretty taupe and comfortable mattresses matching the fringed umbrellas. A premium area with wooden double beds with white mattresses. In front, nothing but our beautiful Mediterranean, in its enticing azure blue. Lounge in the shade of the blazing sun, feet in the warm sand, and let the gentle sea breeze lull you while sipping a refreshing cocktail.

The decoration at La Voile Bleue:

A wooden terrace as spacious as it is sumptuous facing the sea, amidst plants and natural fiber light fixtures. We love the blend between the white and wooden director's chairs and the sails above your heads that bring a soothing light to this decor. Like being on a boat, La Voile Bleue transports us with as much authenticity as modernity.

Our Italian chef takes you on a journey with a menu rich in flavors that will awaken your gourmet taste buds.

Starters: homemade Cianni Sétoise tielle, stracciatella cherry tomatoes and pesto, duck foie gras from Gers with fig chutney and brioche bread, duo of marinated scallops & summer truffle, avocado toast with prawns & soft-boiled egg.

Fresh dishes: chicken or prawn Caesar salad, tuna poke bowl, beef Bo Bun, veggie poke or Bo Bun.

Raw dishes: citrus prawn carpaccio, Italian-style raw beef tartare, matured & smoked Holstein beef sirloin carpaccio, cod carpaccio with tapenade. Products from the terroir directly from our dear local producers.

Sea dishes: octopus tentacles with pesto, grilled tuna steak, grilled sea bass fillet, whole Béarnaise sole, "giant" blue lobster, and whole fish of the moment to enjoy alone or share.

Land dishes: whole duck breast, fresh cheddar & multigrain double burger signed La Voile Bleue, Uruguay Umi beef flank steak with bleu sauce, Tirabuixo smoked pork chop by us, and Occitanie Tomahawk beef ribs to share.

Pasta dishes: pappardelle with arrabiata, risotto Carnaroli with seared scallops, pappardelle with Burrata from Puglia and summer truffle in the wheel, or whole blue lobster linguine.

Vegetarian dishes: grilled seasonal vegetables antipasti style with choice of sides.

Finally, desserts: traditional crème brûlée, pistachio raspberry chocolate fondant, chestnut honey nougat ice cream, gourmet coffee according to the mood, Italian nonna’s French toast, red fruit pavlova, our Grand-Marnier flambéed desserts, Norwegian omelette to share, or ice cream cups for a lighter treat.

La Voile Bleue is a fusion of flavors on the plate, chill on the beach, and a good vibe in unison, all summer long. Set off to discover this chic little cocoon in style!