Cannes, France

L'Écrin Plage

Our passionate Chef Christophe Bachi offers you a seasonal local cuisine with Asian touches for those seeking an escape.

Starters: beautiful ravioli, langoustine and light bisque flavored with sauce, scallop ceviche, beetroot salmon gravlax, poached pear carpaccio, crispy smoked burratina.

Pasta: daube ravioli, gnocchi with gorgonzola, fresh spaghetti all'Arrabiata, autumn risotto with porcini mushrooms and hazelnuts.

Seafood: low-temperature cod with a hazelnut and chorizo crust, crispy gamberoni, daube octopus, and just-roasted sea bass fillet.

Meat: Black Angus cheeseburger with Tomme de Savoie, roasted beef fillet with porcini sauce, confit lamb cannon with chestnut puree, farm chicken supreme roasted with truffle, beef tartare raw or seared, seasoned by us.

Finally, in the summer, you will find sushi every day and evening except Tuesday, and Thai specialties every evening except Monday.

About the venue

Located on the tip of the Croisette in Cannes, L’Écrin has a unique location that adds to its charm. On the other side of Port Canto, it is merely an extension, with only a rocky jetty separating it. Come and discover this maritime gem.

FAQ

Let us clarify your questions

Booking online allows you to easily compare venues and choose the one that suits you best. Your spot is guaranteed, even during busy periods.

Yes. Online booking replaces the call: you simply show up at the establishment and enjoy your day.

Yes. Once your payment is validated, you receive an email confirmation and your booking is guaranteed.

We offer flexible options that allow cancellation up to the same day. Cancellation conditions are clearly presented at the time of payment.

Some partner venues offer private events. Contact our team to request a quote. Feasibility depends on the number of guests, the date, and the services requested.

L'Écrin Plage

About the venue

Location

Let us clarify your questions