Croisette Beach

At the heart of Croisette Beach, the restaurant offers refined Mediterranean cuisine orchestrated by chef Sébastien Marcourt. The menu features a selection of dishes inspired by the sunny flavors of the region, prepared with fresh and local ingredients. Among the signature dishes, the citrus octopus carpaccio, grilled sea bass with fennel, and creamy wild mushroom risotto are must-tries. Each dish is an invitation to a culinary journey, celebrating the richness and diversity of Mediterranean flavors.

To accompany these delights, the restaurant offers a carefully selected wine list, highlighting the vineyards of the region. You can also discover a range of creative cocktails, perfect for refreshing yourself while enjoying the sea view.