Tekio Beach Club & Hotel

Dining plays a central role at Tekio Holbox. The kitchen follows a fresh, local beach approach, focused on seafood, sharing plates and Mexican flavors suited to the island’s climate.

The menu leans into a clear coastal register: ceviches, aguachiles, fish tacos, fresh catch, sea-forward plates and preparations designed to match a sunny day without weighing it down. The meal is simple in the best sense, served facing the water, with that very Holbox rhythm where lunch can easily drift into the afternoon.

The bar naturally completes the table, with mixology built around mezcal, tequila, fresh cocktails and late-day drinks. This is one of Tekio’s strengths: guests can come for a beach day pass, a waterfront lunch or a sunset cocktail, with a clear continuity between loungers, palapas, seafood cooking and the horizon.