Totem Beach Club

Food is an integral part of the experience at Tótem Beach Club. The restaurant gives the venue real culinary substance through a menu strongly centered on seafood, shareable plates, and a generous approach to the beachfront meal.

The menu features dishes such as ceviche de pescado, ceviche mixto, green shrimp aguachile, black shrimp aguachile, tacos gobernador, shrimp tacos, shrimp cocktail, chilpachole, the catch of the day, and octopus. That range gives the restaurant far more depth than a standard beach snack spot, with a clearly defined seafood identity.

The bar naturally extends that energy with signature cocktails such as Pasión del mar, Carnaval, Xtabay, Catrina, Tequila Tropical, Marquesita, and Piña tropical, alongside a strong place for mezcal and tequila. At Tótem, people do not come only to reserve a lounger, but for a full beach day where the beach, the activities, the food, and the drinks all stay coherent from start to finish.