La Playa des Anges

Yum... A friendly and local cuisine with fresh and seasonal products. What else?

Finger food to share:

Zucchini flower fritters, homemade oil peppers, summer black truffle panisse, Playa-style octopus salad, tapas, Iberian charcuterie board, Hokkaido platter (nigiri, maki, and sashimi)

As starters:

Caesar salad Playa style, mozzarella burrata tomatoes, warm goat cheese and honey salad, salmon tartare poke bowl, red tuna tartare poke bowl and sashimi, and Bo Bun.

Main courses:

Cod fish & chips, parsleyed grilled squid, sweet-spicy prawn wok, grilled prawns, fresh tagliatelle with vongole, grilled sea bass or bream, Angus beef tagliata, Playa beef burger, classic beef tartare, Italian beef tartare, and black truffle beef tartare.

For kids:

Breaded cod fillet or fresh chicken fillet breaded with panko with ice cream for dessert.

A Playa menu is also available on our website.

To end on a sweet note:

The Madagascar - pistachio financier biscuit, tonka vanilla, the Chicago - brownie, pecan nuts, the Paris-Brest, and the Finger - almond cream, milk chocolate praline ganache, and flowing caramel.

The house's little extra? Playa has concocted a succulent brunch for sunny and gourmet Sundays, to be discovered on our website.