Paloma Beach

At Paloma Beach, savor a local and refined cuisine that celebrates Mediterranean flavors. The restaurant offers a selection of dishes ranging from traditional fare to contemporary creations, highlighting fresh and seasonal ingredients. Whether you are a seafood lover, a fan of savory meats, or a vegetarian, each dish is designed to provide a harmonious and delightful culinary experience.

To share: Basket of crudités with homemade anchoïade, zucchini flower fritters, fritto misto, sea bream ceviche.

Starters: Gazpacho, melon fan, heirloom tomatoes and mozzarella burrata, marinated label rouge salmon gravlax, marinated trilogy.

Refreshing salads: Niçoise, artichokes, Paloma, vegan, farmhouse Chavignol goat cheese, and citrus lobster.

Pasta dishes: Asparagus or summer truffle risotto, penne with crushed Marmande tomatoes, linguini with lobster.

Meat dishes: Roasted veal chop, grilled beef fillet, beautiful grilled French lamb chops.

Seafood dishes: Oven-roasted scampi, oven-roasted prawns, beautiful wild sole meunière style, royal sea bream, or grilled sea bass/royal sea bream or scorpion fish for two.

Sweet treats: Chocolate crisp from Lac patisserie, red fruit pavlova, caramel cream, red fruit gratin sabayon, homemade coffee tiramisu, fresh pineapple and mango sorbet, fresh watermelon plate, strawberries in combava syrup and red fruit plate.

Kids' menu: Hamburger steak or salmon steak served with vegetables and fries, with a scoop of ice cream for dessert.

Paloma Beach is a story, an escape, a breathtaking nature. In this wonderland, eyes shine, and we pray never to return.