Loulou Ramatuelle

When it comes to taste buds, Loulou impresses us with a menu rich in colors.

• Appetizing antipasti: tempura of zucchini flowers, eggplant alla parmigiana, vitello tonnato, calamari fritti, 30-month Sant’Ilario Parma ham, and tomato tart.
• Freshness: violet artichokes, green bean salad with Sicilian pistachios, mozzarella di Bufala, cucumber salad, feta, avocado, or Panzanella.
• Sea and raw: slices of red tuna alla puttanesca, sea bass carpaccio with stracciatella and raspberries, Polmard beef carpaccio.
  • Petrossian Caviar - Ossetra Royal
  • Other sea flavors: grilled octopus, sea bass fillet with artichokes, and whole fish.
  • Pizza: truffle or zucchini flowers
• Little gems to share like: niçoise with Ortiz tuna belly, linguine alle vongole, or with Mediterranean lobster.
• Pasta: spaghetti Mancini al pomodoro, pipe rigate alla vodka, linguine Mancini with Sicilian pistachio pesto, tagliatelle with truffle, tagliolini with raw tuna and lemon.
• Land: veal piccata al limone, roasted Allaiton lamb chops, veal chop alla Milanese, exceptional meats of the day.
• To end on a sweet note: artisanal ice cream and sorbets, Tarte Tropézienne, Sicilian lemon tart, chocolate soufflé tart, vanilla cream-filled choux to dip in chocolate, or dessert of the day for the curious.
  • When the meal is hearty, it’s always more tempting to share: tiramisu, a beautiful bowl of seasonal fruits, or red fruit pavlova.

La Vie est Belle at Loulou plage, which wonderfully showcases our beautiful Mediterranean. So if you dream of an escape that smells like the south, like the authentic vibes of Sicily, set off on an adventure to discover a palette of flavors that will awaken all your senses.