Indie Beach

A menu rich in flavors is carefully crafted especially for you.

To share: linguine vongole, tomahawk wagyu, whole grilled chicken, milk lamb leg from the Pyrenees, royal lobster or whole grilled fish.

Garden side: lettuce heart olive oil lemon, grilled corn, grilled eggplant, broccoli, grilled baby carrots with yogurt sauce.

Starters: sea bass ceviche, simply grilled halloumi, crispy prawns, cucumber avocado fennel and feta salad, gambero rosso tartare, tuna avocado tartare with Nikkei sauce, kale salad, raw prawns aguachile and oyster leaf, king crab and avocado tartare.

Sea side: grilled sea bass steak, grilled wild prawns from Madagascar, beautiful sole meunière.

Land side: grilled coquelet, grilled iberico pluma, Angus rib steak, Milanese escalope and linguine al pomodoro, black Angus picanha, New York steak with pita bread and raw vegetables, wagyu rib steak.

Pasta: sea bass spaghetti puttanesca style, penne with vegetables and soy sauce, or linguine with Casparian caviar and lemon cream.

Indie specialties are also to be discovered on our website.