Vega La Plage

The restaurant at Vega La Plage, led by chef Antoine Regnault, offers refined Mediterranean cuisine. The menu highlights local flavors with dishes made from fresh, high-quality ingredients. Among the specialties, the sea bream carpaccio with citrus, clam linguine, and grilled sea bream fillet are must-tries. Each dish is a flavorful creation that awakens the senses and offers a true culinary journey.

To accompany these delights, the restaurant offers a selection of carefully chosen local wines to enhance each dish. You can enjoy your meal on the terrace while taking in the panoramic view of the Bay of Cannes. The chic and warm ambiance of the restaurant makes it an ideal place to share a gourmet moment with family or friends.