Plage du Festival

To replenish zinc, iodine, and vitamins, the beach offers you exclusively an oyster bar: KVR caviar, spider crab direct from the tanks of Saint Malo, cracked crab, plates of whelks, shrimp or langoustines, a beautiful variety of oysters, and seafood platters.

As the taste is better when shared, discover: an assortment of 3 taramas, falafel, koussa mehchi, koussa ganoush, Mediterranean mezze, Italian mezze, a basket of raw vegetables, homemade guacamole, and a trilogy of buffalo burrata.

For freshness: Mediterranean salad, Caesar salad, octopus, Niçoise salad, half lobster, tuna ceviche, and leche de tigre.

On the seafood side: a trilogy of rolls with lobster, King crab meat & langoustine, grilled octopus tentacles, grilled sea bass, lobster roll, whole cuttlefish, blue lobster or grilled pink langoustine, sea bass steak, marinated tuna tataki, beautiful sole meunière, dorade, and shareable turbot.

On the pasta side: maniches al pomodoro & stracciatella, maniches with lobster, maniches with seafood.

On the meat side: Galician beef cheeseburger, veal Milanese, Argentine Green Feed ribeye, lamb crown, Simmental beef tomahawk.

On the sweet side: strawberries and their compote, profiteroles, raspberry tart, pineapple carpaccio, red fruit pavlova, meringue lemon tart, chocolate duo, raspberry melba, gourmet coffee, and waffles or crêpes. Of course, for more freshness, a plate of seasonal fruits or watermelon.