La Môme

With our head chef and pastry chef, excellence is guaranteed. Discover a table art with varied and subtle flavors.

The taste is better when shared: arancini with porcini mushrooms or lobster roll.

Fresh options: tuna carpaccio, dorado ceviche, tuna tartare, sea bass tartare, whole lobster, daily catch carpaccio to share, oyster platter.

For starters: burrata with spiced confit peppers, rocket salad, artichoke, perfect egg, egg yolk ravioli, lobster and Petrossian caviar cannelloni.

Meat options: Black Angus beef tagliata from France, Simmental beef fillet from Germany, French coquelet with marinade, veal piccata with Dutch morels, Irish/Spanish crusted lamb rack to share, Aberdeen ribeye from Scotland, and French chateaubriand to share.

Seafood options: crispy octopus alla Luciana, sesame-seared tuna, roasted seabass fillet, seared scallops, large wild prawns, butter-roasted lobster, daily catch, large farmed or wild fish to share.

Pasta options: morel gnocchi, truffle ravioli, coquelet paccheri, girolle risotto, seasonal truffle risotto, creamy bisque linguine with prawns or roasted lobster, to share.

Desserts: homemade Nutella and salted caramel waffle, sundae or shareable cookie, the Concorde, poached pear baba with Timut pepper, exotic fruit Saint-Honoré, shareable churros, soufflé of the moment, frozen fruit of the moment, selection of local Mons cheeses, shareable fresh fruit platter, or an assortment of ice creams and sorbets for more lightness and freshness.

La Môme Moineau is a flower seller in Parisian boxes, a legendary singer with a quick wit, and a billionaire from Cannes. This iconic woman of the Roaring Twenties drew inspiration from our beautiful French Riviera, and today the beach of La Môme has been born with her elegance.

We are waiting for you to experience a suspended and memorable moment.