L'Alba

A menu as subtle as the atmosphere, designed to awaken your taste buds. Discover our local specialties made with fresh, seasonal ingredients.

To share for even more flavor: chef’s pissaladière, Lebanese labneh with za'atar and mita bread for an oriental journey, Mounette’s shellfish casserole, and Alba’s crate filled with surprises.

For starters: Country bread toasts, avocado and crab meat tartare, pinsa with pesto rosso, swordfish ceviche, the beautiful Marmande with creamy burrata, tuna carpaccio, tagliata of beef filet.

Refreshing salads: Seafood, Asian, shrimp, Caesar, tempura red mullet fillets, or quinoa bowl.

For vegetarians: Quinoa salad, sautéed saffron gnocchi, burger, Asian-style vegetable wok.

From the sea: Grilled octopus with fried gnocchi, roasted sea bass, cod fillet, scallops, Asian-glazed tuna steak.

From the land: Prime Angus rib-eye steak, lamb chops, Milanese veal cutlet, Alba-style burger, roasted chicken with garlic pepper, Italian-style beef tartare.

Pasta dishes: Black truffle ravioli, braised octopus rigatoni, tagliolini al vongole, seafood fusilli, shrimp risotto with violet artichokes.

For the sweet tooth: Assorted aged cheeses with truffle honey, fresh fruit skewers with seasonal sorbet, giant praline tiramisu, “12-minute bake” caramel and hazelnut cookie, French toast brioche, rum baba, strawberry tart, and a plate of melon/watermelon for a lighter, fresher option.

L'Alba awaits you from dawn to share its culinary passion in a stunning and timeless setting.