Côté Plage Paillote

The restaurant at Côté Plage is a true culinary discovery. The menu, original and seasonally adapted, offers dishes that delight the palate with their flavors and meticulous presentation. The tuna and avocado tartare is particularly appreciated, as are the homemade desserts, such as the nougat glacé with red fruits.

The chef, Marriane, is often praised for her creativity and attention to detail, turning each meal into a true feast. Corsican wines, also featured, perfectly complement each dish, offering an authentic gastronomic experience. The service, led by a caring and professional team, contributes to making each meal an unforgettable moment.