La Playa des Anges

The atmosphere at Playa:

Zen seems to be the watchword of the house. You have never been as warmly welcomed as here. The solar and festive energy will warm your heart in this fast-paced world. A warm and attentive team offers you quality service with, of course, good humor.

The sunbeds at Playa:

Playa offers you a whole relaxation area at the water's edge. On soft and comfortable pebble-colored mattresses, you will experience total immersion with the beach and everything it has to tell us. Taupe parasols to vary pleasures and protect you from the warming sun. Thus, you can lounge facing the horizon, alternating between swims, refreshing cocktails, or digestive naps lulled by the sea breeze.

The decoration at Playa:

It's fresh and atypical. Playa doesn't do like the others, and that's partly why we love it. Red brick-colored sails, a spacious wooden terrace, and a welcoming Maori totem open the doors to its dreamlike garden. Synthetic grass paths, wooden furniture, and plenty of plants. It's a well-thought-out madness for a bay slightly more secluded from the verdant heights. Thus, the green, the warmth of the wood, and this azure blue carry you adrift, awakening all your senses… including your taste!

Yum... A friendly and local cuisine with fresh and seasonal products. What else?

Finger food to share:

Zucchini flower fritters, homemade oil peppers, summer black truffle panisse, Playa-style octopus salad, tapas, Iberian charcuterie board, Hokkaido platter (nigiri, maki, and sashimi)

As starters:

Caesar salad Playa style, mozzarella burrata tomatoes, warm goat cheese and honey salad, salmon tartare poke bowl, red tuna tartare poke bowl and sashimi, and Bo Bun.

Main courses:

Cod fish & chips, parsleyed grilled squid, sweet-spicy prawn wok, grilled prawns, fresh tagliatelle with vongole, grilled sea bass or bream, Angus beef tagliata, Playa beef burger, classic beef tartare, Italian beef tartare, and black truffle beef tartare.

For kids:

Breaded cod fillet or fresh chicken fillet breaded with panko with ice cream for dessert.

A Playa menu is also available on our website.

To end on a sweet note:

The Madagascar - pistachio financier biscuit, tonka vanilla, the Chicago - brownie, pecan nuts, the Paris-Brest, and the Finger - almond cream, milk chocolate praline ganache, and flowing caramel.

The house's little extra? Playa has concocted a succulent brunch for sunny and gourmet Sundays, to be discovered on our website.