Le Carré Mer

The atmosphere at Carré Mer:

A chic & relaxed spirit hovers over this beach as natural in decor as the landscape in which it blends perfectly. Through solar and joyful energy, Carré Mer welcomes you with open arms and a smile to share with you its love for the sea. An atypical and sumptuous setting. From above, the view is breathtaking with the pond on one side, the raging sea on the other, and the sandbank in between. In the heart of this sandy and green coastline, discover the beauty of a beach like no other.

The sunbeds at Carré Mer:

On the beach side, brick-red and soft mattresses, white parasols. Bright and contrasting colors that complete this palette. Here, comfortably settled, nothing stands in the way of your relaxation. In front of you, the endless horizon and the sea breeze carrying you adrift. Enjoy sipping a refreshing cocktail in the shade of the blazing sun, lulled by the sound of the waves.

The decor of Carré Mer:

Le Carré Mer offers you an ethnic journey with exotic and warm decor. Inside, lush palms, wooden floors with beige painted patterns. A spacious structure wide open to this marine horizon. Outside, cozy sofas on sandy carpets and the relaxing rays of the sun passing through camouflage nets above your heads. The dark brown of the furniture and the bar adds chic to this chill & wild atmosphere.

Catering:

A fresh and passionate cuisine that will awaken your taste buds.

To start : tapas to share: vegetable focaccia & tuna paste, mezze platter to spread and mix of 4 oriental salads. Croquetas and pizzetas to discover on our site.

Raw side: sea bream carpaccio, sea bass, octopus, or red tuna.

Starters: friends' terrine with foie gras, pâté en croûte from the garden of senses, tomato gazpacho and cold ricotta ravioli, vitello tonnato in chiffonade, or oysters of the sun.

Fish and seafood: pappardelle with burrata and bottarga, grilled monkfish skewers, whole sea bass, sea bream or grilled red tuna slice, beautiful Palamos prawns on the plancha or whole blue lobster on the plancha.

Poultry and meats: braised veal chuck, mini veal burger, chicken tagine with preserved lemon, oriental lamb shank, nice grilled flank steak, grilled pork pluma, beef rib steak, veal chop on the plancha or seasonal vegetable tagine.

Kids' side: fish fillet or grilled chicken tournedos.

Finally, for sweets: classic tiramisu, hot-cold chocolate, homemade cheesecake, seasonal red fruits, clafoutis of the week, chocolate mousse, and giant chocolate and hazelnut cookie.