Le Carré Mer

Catering:

A fresh and passionate cuisine that will awaken your taste buds.

To start : tapas to share: vegetable focaccia & tuna paste, mezze platter to spread and mix of 4 oriental salads. Croquetas and pizzetas to discover on our site.

Raw side: sea bream carpaccio, sea bass, octopus, or red tuna.

Starters: friends' terrine with foie gras, pâté en croûte from the garden of senses, tomato gazpacho and cold ricotta ravioli, vitello tonnato in chiffonade, or oysters of the sun.

Fish and seafood: pappardelle with burrata and bottarga, grilled monkfish skewers, whole sea bass, sea bream or grilled red tuna slice, beautiful Palamos prawns on the plancha or whole blue lobster on the plancha.

Poultry and meats: braised veal chuck, mini veal burger, chicken tagine with preserved lemon, oriental lamb shank, nice grilled flank steak, grilled pork pluma, beef rib steak, veal chop on the plancha or seasonal vegetable tagine.

Kids' side: fish fillet or grilled chicken tournedos.

Finally, for sweets: classic tiramisu, hot-cold chocolate, homemade cheesecake, seasonal red fruits, clafoutis of the week, chocolate mousse, and giant chocolate and hazelnut cookie.