La Petite Plage

Our Favorites on the Menu at La Petite Plage:

Starters: To begin and delight your taste buds with incredible flavors, we highly recommend the avocado toasts with soft-boiled eggs, a perfect mezzé for vegetarians. The menu also offers numerous starters like hummus and spring rolls, true culinary journeys. The starters are generous and the mezzés plentiful. Don't miss the ceviche with ginger and coconut milk, as well as the perfectly prepared tuna tartare.

Main Courses: By now, your appetite is well stimulated, but the chef has more delightful surprises in store. Among the must-tries, the fresh tagliatelle with pesto are a timeless favorite. The pan-seared scallops on the sea side are finger-licking good, while the farm-raised chicken supreme on the land side is excellent.

Desserts: Save room for the desserts, true delicacies delicately prepared. They are essentials that keep loyal customers coming back. The seasonal coffee is pure bliss, the raspberry tartlet is innovative and delicious, and the fresh fruit plate is a must for vitamin lovers!

The Bar: The bar at La Petite Plage offers original cocktails that frequently change to satisfy all guests. All types of alcohol are available: gin, vodka, wines, and tequila, sure to please everyone. Beware, these cocktails have become staples for our customers and might just become your favorites too.