La Plage Blanche

The atmosphere of La Plage Blanche:

Once known for its soap factory in the XVII century, the château of Théoule took its final form starting in 1905. Facing the Gulf of La Napoule, this dreamlike place captures all the marine elements thanks to a sumptuous and beautiful private beach. An enchanting yet warm spirit awaits you to offer a suspended moment, just for you.

The sunbeds of La Plage Blanche:

With beautiful wooden sunbeds, white mattresses matching the shading parasols, the beach of the château truly lives up to its name, evoking purity and happiness. At the foot of the Estérel massif, all you have to do is relax facing the horizon. A lively and caring team will complement this comfort by meeting all your needs. Thus, between the small port of Théoule and the Pointe de l'Aiguille park, enjoy a unique moment of lagoon swims, refreshing cocktails, or a digestive nap.

The decoration of La Plage Blanche:

From chic to natural, La Plage Blanche takes us adrift in a calm, sober universe, in total immersion with the surrounding elements. No need for a thousand colors to make a beautiful picture. The wood of the tables and rattan chairs contrasts magnificently with the green of the plants and the white parasols; pillars of this luxurious structure.

Here, dining is more than a meal, it's a culinary experience. A meeting between elegance and authenticity.

You will find various dishes on our site labeled éc(h)o, created by our inventive chefs who share with you the epicurean culinary pleasure. "Le mieux-être" by Millésime.

It is in this exceptional panorama that you can savor all the subtle and gourmet flavors that La Plage Blanche has concocted for you. With your feet in the warm sand, discover an unparalleled menu.

• To share: pissaladière, truffle croque-monsieur, spreads (assortment of mezze and fish rillettes), crispy prawns. Millésime rillettes and terrines by Flora Mikula to discover on our site. Osciètre caviar.
• Freshness: creamy burrata from Puglia and the famous Niçoise salad.
• Starters: rockfish soup, gravlax salmon tartare, red tuna tataki.
• Main courses: traditional Charolais beef tartare, occhi di lupo, free-range chicken supreme, Simmental beef tagliata, beef fillet, grilled octopus, lobster linguine, Mediterranean sea bass fillet, and catch of the day.
• Seafood: cooked, Fine de claire and Gillardeau oysters. Also discover our seafood platters on our site.
• Desserts: original pastry platter, chocolate profiteroles, fresh fruit platter, watermelon, and homemade ice creams or sorbets, for more lightness.

Our bar also offers from 11 am to 11 pm to delight your taste buds. To start: pissaladière and spreads to share. Main course: croque-monsieur, smoked salmon, Niçoise salad, gratinated cod. Sweet side: brownie, tiramisu tartlet, religieuse.