La Voile

The atmosphere of La Voile Plage:

A blend of elegance, taste, and energy that reflects the beauty of our Mediterranean sea. The ambiance mirrors the landscape: gentle and welcoming. A dedicated and attentive team is at your service to make your day a warm memory. In a spacious setting, La Voile takes you on a journey across the waves, towards a horizon bursting with colors. Nature offers something for every taste, starting with the beach area.

The sunbeds of La Voile Plage:

Pampas grass opens the door to a breathtaking lagoon. A sandy path invites you to savor a moment on the beach, between the two lush bays that border you, where nothing obstructs this azure horizon. Enjoy the warm sand beneath your feet and settle comfortably on ivory mattresses, perfectly matching the shading parasols. These high-quality sunbeds are perfect for relaxing to the rhythm of the waves, caressed by the sea breeze, while enjoying fresh cocktails for added festivity.

The decoration of La Voile Plage:

It feels like being elsewhere. From the moment you arrive, an enveloping sense of escape takes over, as if you were transported to another world. With ochre-red facades, raw and imperfect wooden furniture, and fuchsia bougainvillea, La Voile presents its finest flavors from the ground up to the pergola, where pretty exotic plants and rattan lampshades line the way. A chic style that captivates you wherever you are.

Whether in the lounge or restaurant area, under the wooden pergola or the parasols, nothing is more soothing than this warm and reassuring light to enhance your meal.

• To share: chicken spring rolls, fried calamari, or truffle brioche croque "La Voile" style.
• Starters: knife-cut Aloyau flank steak tartare, heart of salmon gravlax, confit butternut, crispy red tuna bites.
• Exceptional dishes: Mediterranean sea bream or whole grilled sole, IGP Angus beef rib from Scotland served Tomahawk style, blue lobster from the tank with squid ink tagliolini, or catch of the day.
• Seafood: grilled Mediterranean sea bass fillet, lemongrass-roasted heart of salmon, Rossini-style red tuna with Amaretto braised foie gras terrine, toasted brioche, and fresh truffles.
• Meat: slow-cooked veal quasi with pistachio crust, Angus cheeseburger, "Di Fassona Piemontese" braised beef fillet with five peppers and sage.
• Pasta: Carnaroli risotto with porcini mushrooms, squid ink tagliolini with butterfly prawns.
• Kids: grilled Mediterranean sea bass fillet or Angus hamburger steak with fries.
• Desserts: selection from our pastry artisan Pothonier, ice mochis, mini sugar/nutella/red fruit coulis and whipped cream donuts, ice creams and sorbets, plain or alcoholic ice cream cups, and gourmet coffee for a lighter finish.

La Voile Plage is a journey of flavors. An exotic palette, while remaining chic, immerses you in the sumptuous nature of the Var bay. In perfect harmony between this wild environment and this well-kept beach, you will experience a moment without past or future, just a delightful present that will awaken all your senses adrift on the waves.