Paloma Beach

The atmosphere of Paloma Beach:

Facing Anse de la Scaletta, nestled at the foot of the verdant cliff, this secluded and sumptuous cove offers you a moment of serenity in a wild state. In a convivial and warm spirit, the team at Paloma Beach provides a caring and attentive service. Since 1948, this beach with its crystalline waters, akin to those of a lagoon, has never ceased to amaze us by modernizing while preserving its authenticity, in harmony with the surrounding Mediterranean flora.

The sunbeds of Paloma Beach:

Enjoy an exceptional setting for relaxation in the sweetest of intimacies. Comfortably settled on lovely wooden sunbeds and grey mattresses blending with the pebbles, you will be enchanted by the beauty of the landscape before you. A dazzling view that will plunge you into deep calm. Between swimming, refreshing cocktails, and digestive naps in the shade, let yourself be lulled by the gentle melody of the waves and soak in this wild nature.

The decor of Paloma Beach:

The white bay laurel blending with the parasols and mattresses creates a fairy-tale beach decor, where the green of the foliage contrasts beautifully with the blue of the lagoon. In the distance, the mountains are magnificently drawn, completing this dreamlike tableau. On the restaurant side, plants accompany you as you dine, your feet anchored in the coolness of the small pebbles. A purity, a chic, minimalist elegance. The design of Paloma Beach brings a breeze as serene as it is enchanting.

At Paloma Beach, savor a local and refined cuisine that celebrates Mediterranean flavors. The restaurant offers a selection of dishes ranging from traditional fare to contemporary creations, highlighting fresh and seasonal ingredients. Whether you are a seafood lover, a fan of savory meats, or a vegetarian, each dish is designed to provide a harmonious and delightful culinary experience.

To share: Basket of crudités with homemade anchoïade, zucchini flower fritters, fritto misto, sea bream ceviche.

Starters: Gazpacho, melon fan, heirloom tomatoes and mozzarella burrata, marinated label rouge salmon gravlax, marinated trilogy.

Refreshing salads: Niçoise, artichokes, Paloma, vegan, farmhouse Chavignol goat cheese, and citrus lobster.

Pasta dishes: Asparagus or summer truffle risotto, penne with crushed Marmande tomatoes, linguini with lobster.

Meat dishes: Roasted veal chop, grilled beef fillet, beautiful grilled French lamb chops.

Seafood dishes: Oven-roasted scampi, oven-roasted prawns, beautiful wild sole meunière style, royal sea bream, or grilled sea bass/royal sea bream or scorpion fish for two.

Sweet treats: Chocolate crisp from Lac patisserie, red fruit pavlova, caramel cream, red fruit gratin sabayon, homemade coffee tiramisu, fresh pineapple and mango sorbet, fresh watermelon plate, strawberries in combava syrup and red fruit plate.

Kids' menu: Hamburger steak or salmon steak served with vegetables and fries, with a scoop of ice cream for dessert.

Paloma Beach is a story, an escape, a breathtaking nature. In this wonderland, eyes shine, and we pray never to return.