Moorea Plage

The atmosphere of Moorea Plage:

It is a corner of sweetness that embraces you at Moorea Plage. Straw, turquoise, wood... The warm spirit is felt as much in the decor as in the energy that circulates there. Indeed, the staff at Moorea Plage takes you adrift in a flow of smiles and good humor. A contagious good humor flies under the palms and under the sun. Whether for a day or an evening, the beach offers you all its beauty. Little iodized treasures, by the water that will rock you with its intoxicating melody.

The sunbeds of Moorea Plage:

On the beach side, the dream begins. White sunbeds, seaweed green mattresses, and taupe parasols. All the shades blend into the landscape. Comfortably installed in the shade of the dazzling sun, you will only have to relax. Moorea Beach has put everything in place to create unparalleled intimacy. With feet in the water, looking at the sparkling horizon. Nothing can counter this relaxation that is yours. Alternate between invigorating swims and refreshing cocktails, cradled by the sea breeze.

The decoration of Moorea Plage:

A decor that makes you travel, quite simply. While staying true to its roots, Moorea Plage draws inspiration from its exotic journeys and invites us to disconnect in an ambiance with Polynesian notes. Bamboos, huts, and plants... You will be charmed from your arrival.

Since the sea and blue go well together, Moorea Plage has chosen ocean blue as the main note. From cushions to mattresses, this lagoon blue is omnipresent. On the lounge side, you're really elsewhere. With your feet in the warm sand, enchanted by the fine rays of the sun that pass through the bamboos above your heads, you are in the right place.

The right place to awaken all your senses, including your taste buds.

A fusion between Polynesia and Asia, nothing better to enrich your palate.

Tuna tataki, sashimi, maki or sushi...

To share: gratinated mussels, chicken nems, rocket or Mediterranean pizza, tempura prawns...

Starters: poke bowl, burrata, calamari salad... Fresh side: Caesar salad, veggie salad, or beef salad with lemongrass.

Pasta side: rigatoni with artichoke cream, Parmigiana linguine, lightly spiced vegetable fried rice...

Land side: freshly chopped beef tartare, Argentine ribeye, "Maison Soubie" veal liver, Moorea burger...

Sea side: sautéed shellfish, roasted monkfish medallion and haddock, grilled sea bass steak...