Loulou Ramatuelle

Atmosphere:

At Loulou, it’s both fresh and warm. The atmosphere is friendly, making it a pleasant place to be. We love its Bardot & Chic spirit, blending the old with the modern. There is style at Loulou, but it is subtle, like the whisper of a bird on its branch, free and assertive. Moreover, perched in the wild nature, a Mediterranean fauna accompanies you throughout the day, reminding us how beautiful it is.

Sunbeds:

Sand, trees, and the sea right in front of you, stretching as far as the eye can see. Nothing is more relaxing than the shimmering horizon that envelops you with iodine and magic. Loulou has everything planned to harmonize with this beautiful landscape and pay tribute to it. Cream-colored mattresses and parasols complement the warm sand on pretty wooden sunbeds. Enjoy exclusive comfort to relax as you should and live to the rhythm of the waves, cradled by the gentle sea breeze. A caring and attentive team will be there to serve you a refreshing cocktail because it's hot under the sun, exactly.

Decoration:

What can we say, the energy that flows at Loulou is quite unique due to its location. You have never been so close to greenery and the sea at the same time. Like the beach side, the main color of the restaurant is a fusion of ivory and cream. This contrasts beautifully with the green of the trees and the blue of the water. But that’s not all. The house's little touch is lemon yellow, bringing originality to chic. A refreshing folly that has all its charm, from the menu to the bath towels, including the restaurant's cushions. Of course, the terrace under your feet brings a woody warmth that will enhance your meal, on sofas around the trees. Yes, you read that right, at Loulou, we treat our taste buds under the cool foliage overhead, facing the sea.

When it comes to taste buds, Loulou impresses us with a menu rich in colors.

• Appetizing antipasti: tempura of zucchini flowers, eggplant alla parmigiana, vitello tonnato, calamari fritti, 30-month Sant’Ilario Parma ham, and tomato tart.
• Freshness: violet artichokes, green bean salad with Sicilian pistachios, mozzarella di Bufala, cucumber salad, feta, avocado, or Panzanella.
• Sea and raw: slices of red tuna alla puttanesca, sea bass carpaccio with stracciatella and raspberries, Polmard beef carpaccio.
  • Petrossian Caviar - Ossetra Royal
  • Other sea flavors: grilled octopus, sea bass fillet with artichokes, and whole fish.
  • Pizza: truffle or zucchini flowers
• Little gems to share like: niçoise with Ortiz tuna belly, linguine alle vongole, or with Mediterranean lobster.
• Pasta: spaghetti Mancini al pomodoro, pipe rigate alla vodka, linguine Mancini with Sicilian pistachio pesto, tagliatelle with truffle, tagliolini with raw tuna and lemon.
• Land: veal piccata al limone, roasted Allaiton lamb chops, veal chop alla Milanese, exceptional meats of the day.
• To end on a sweet note: artisanal ice cream and sorbets, Tarte Tropézienne, Sicilian lemon tart, chocolate soufflé tart, vanilla cream-filled choux to dip in chocolate, or dessert of the day for the curious.
  • When the meal is hearty, it’s always more tempting to share: tiramisu, a beautiful bowl of seasonal fruits, or red fruit pavlova.

La Vie est Belle at Loulou plage, which wonderfully showcases our beautiful Mediterranean. So if you dream of an escape that smells like the south, like the authentic vibes of Sicily, set off on an adventure to discover a palette of flavors that will awaken all your senses.