Indie Beach

The atmosphere of Indie Beach:

A very classy structure in a very wild corner. In the heart of the Var dunes and lush greenery, the beach offers you a suspended moment, in calm and good humor. The air is soft, like the sound of the waves that fog you.

A lively and attentive team will enhance your stay with warm and caring service. From the moment you arrive, you will feel this solar and new energy, as if you were elsewhere.

The sunbeds at Indie Beach:

In the same theme, a warm beach corner that fuses vintage with modern. Wooden sunbeds, yellow and white striped mattresses matching the umbrellas, and the magic can happen. Comfortably settled, feet in the hot sand, nothing stands in the way of this day of relaxation.

In front of this endless horizon, enjoy the lagoon to refresh yourself, sip a good cocktail, or simply let yourself be lulled by the iodized air, in the shade of the warming sun.

The decoration at Indie Beach:

In a chic and wooded decor, the beach offers you an original setting. A Mediterranean and enchanting style that takes you adrift of the elements. Cacti, wicker, and natural fiber lamps. Enough to live a total immersion with the surrounding nature, in luxurious comfort.

An exceptional bar bordered by wild and sandy grasses concocts fresh cocktails facing the sea, accompanying you wherever you are.

A menu rich in flavors is carefully crafted especially for you.

To share: linguine vongole, tomahawk wagyu, whole grilled chicken, milk lamb leg from the Pyrenees, royal lobster or whole grilled fish.

Garden side: lettuce heart olive oil lemon, grilled corn, grilled eggplant, broccoli, grilled baby carrots with yogurt sauce.

Starters: sea bass ceviche, simply grilled halloumi, crispy prawns, cucumber avocado fennel and feta salad, gambero rosso tartare, tuna avocado tartare with Nikkei sauce, kale salad, raw prawns aguachile and oyster leaf, king crab and avocado tartare.

Sea side: grilled sea bass steak, grilled wild prawns from Madagascar, beautiful sole meunière.

Land side: grilled coquelet, grilled iberico pluma, Angus rib steak, Milanese escalope and linguine al pomodoro, black Angus picanha, New York steak with pita bread and raw vegetables, wagyu rib steak.

Pasta: sea bass spaghetti puttanesca style, penne with vegetables and soy sauce, or linguine with Casparian caviar and lemon cream.

Indie specialties are also to be discovered on our website.