Plage Beau Rivage

The atmosphere at Beau Rivage Beach:

Facing the horizon, Beau Rivage Beach invites you to relax and delight your taste buds with a cheerful and dynamic team. With music blasting at the DJ corner, you won't fall asleep. It's through a festive spirit that the beach shares its good mood with you.

The sunbeds at Beau Rivage Beach:

On the beachside, wooden sunbeds and soft Mediterranean blue mattresses provide all the comfort you need for the best day. With your feet in the water, enjoy the azure bay under the shade of white umbrellas. Between swims and refreshing cocktails, lounge at your leisure during sunny hours, lulled by the fresh air.

The decoration at Beau Rivage Beach:

Beau Rivage plunges you into a marine universe, with a blend of old and modern. White and wood, nothing more to enhance the chic of a simple and bright beach. The green of the plants and the sea accompany you wherever you are, even in the lounge area and canopy beds... Enough to daydream all day.

To start: sliced octopus, summer vegetables, Niçoise zucchini parmigiana, Mediterranean sea bream ceviche, beef heart rump carpaccio with summer truffle, local zucchini.

Starters: Niçoise fondue known as Bagna Cauda, Beau Rivage royal fritto, homemade salmon gravlax with warm blinis and lemon herb cream.

Fresh options: watermelon rocket feta salad, Niçoise salad, Niçoise octopus salad, Chef's Caesar salad, tomato variations with pesto.

Pasta options: Niçoise chard gnocchi called « Merda de Can », linguine allo scoglio, creamy truffle Carnaroli risotto, fresh tagliatelle from our Chef.

Sea options: Thau Lagoon oysters, fresh whole fish depending on the catch, crispy seared red tuna, Mediterranean sea bream fillet, Niçoise octopus, roasted Mediterranean meagre steak.

Land options: Charolais beef tartare with knife and Niçoise style, medallion of pig fillet from the Nice hinterland, grilled Piedmont beef ribeye, Piedmont poultry supreme stuffed with summer truffle cooked at low temperature.

Sweet options: Beau Rivage cheesecake, chocolate crunch with salted caramel sauce, our Italian chef's signature tiramisu, lemon meringue pie with mint and raspberry or pineapple carpaccio for a lighter touch.

Kids' menu: breaded chicken or fish fillet with salad, fries, pasta, or vegetables and brownie or ice cream for dessert.

Let yourself be carried away by Beau Rivage and the flavors it has crafted for you. By the water, with your feet on the warm pebbles, experience a typical Nice summer on a charming and traditional beach.