La Plage du Negresco

Discover the universe of La Plage du Negresco in Nice:

In soothing shades of white and wood, La Plage du Negresco welcomes you in a serene and natural setting. Particular attention has been paid to the decor, with ultra-plush loungers for optimal client comfort and green plants creating a haven of peace. The client finds themselves in a truly enchanting garden on the sea, surrounded by gentle floral scents and marine foam. The team, carefully chosen, ensures a warm welcome and meets all your requests. Meticulous attention is paid to the selection of dishes offered on the menu, which is one of the establishment's strengths.

Ambiance and atmosphere of La Plage du Negresco :

Designed for its woody and vegetal aspect, the beach offers a space of relaxation and a true cocoon of happiness for its clients. Mediterranean inspirations and the typical Nice lifestyle are found in every detail. The warm and intimate atmosphere is palpable, and clients appreciate this place for sharing moments with family or friends and enjoying the company of their loved ones.

The restaurant at La Plage du Negresco in Nice is led by the talented Chef Sébastien Volontier, known for his culinary mastery and the attention he gives to every dish. The menu emphasizes seafood and fresh ingredients, elevated by the chef to create succulent and original dishes.

Our favorites at La Plage du Negresco in Nice:

Starters:

The sharing plates have been designed for guests seeking more than just a family meal, with generous and gourmet platters, including:

• Summer truffle focaccia.
• The restaurant also offers fresh and delicate starters, such as:
• Seasonal cooked and raw vegetables in a salad, enhanced with Greek yogurt and grilled halloumi.

Main Courses:

The menu is divided into three categories:

• Seafood, for a fresh and marine experience.
• Meat, carefully selected for its quality.
• Specialties:
• The selection of grilled fish, accompanied by a garnish of your choice and virgin sauce.
• The dishes include:
• The citrus sea bream fillet heart, with roasted avocado pulp, iodized garnish, and pilaf rice.
• The fregola sarda paella with mussels, prawns, squid, chicken, and pepper condiment.
• The bouillabaisse, with red mullet, monkfish, pagre, and sea bass, rouille, and garlic croutons.
• The garnishes, inspired by local cuisine, such as:
• Sesame roasted eggplants and summer truffle panisses, add a unique touch to each dish.
• Supplements, like:
• Summer truffle, can be added to enhance your meal.

Desserts:

To conclude your meal on a sweet and comforting note, the menu offers light desserts such as:

• Spiced poached pineapple, basil, and coconut.
• The frozen fruits from the Sorbetti house.