Baia Plage
Are you familiar with the Esterel massif and the red rocks of Théoule-sur-Mer? At the foot of these cliffs and by the water lies an idyllic beach to discover: Baia Plage. Located in Mandelieu at the Port de la Rague, the beach has created a natural, wooden structure typical of the islands, where you can relax comfortably with your feet in the warm sand.
Discover the universe of Baia Plage
Atmosphere
It’s such a warm and inviting setting that you won’t want to leave. No matter the reason for your visit, you’ll feel like you’re on vacation at Baia Plage. Whether on the beach or in the restaurant, you’ll be amazed by the beauty of the surroundings. Facing the Bay of Cannes and the Lérins Islands, you’ll only need to let go and enjoy a unique moment within this luxurious large beach hut.
Sunbeds
Minimalist wooden sunbeds, cozy mattresses, and umbrellas to shield you from the scorching sun. All complemented by the fine sand of this unique cove. The experience wouldn’t be as pleasant without a dedicated and enthusiastic team. Baia Plage aims to offer you all the friendliness you deserve, with attention to detail like the beautiful foutas provided on each sunbed. Here, the comfort is perfect for sipping a refreshing cocktail or nibbling on a little treat after a swim or nap.
Decoration
Designed with both style and simplicity, you’ll be immersed in authenticity. Wood under your feet, wood above your head, you’ll feel transported to Bali, the Seychelles, Polynesia, or a blend of all these paradises that create Baia. A glance behind you reveals ochre red, surrounded by the green of palm trees, and in front, the endless turquoise blue of the sea and its horizon.
Restaurant Baia Plage
Restaurant
With your feet in the fine sand and under the soft shaded light of the canopies or drapes that contrast beautifully with the bright blue sky, you’ll have the chance to awaken your taste buds with flavors as varied as the colors around you.
- Starters: peppers in oil, Caesar salad, lentil velouté, chef’s shrimp, comté tartare, octopus salad.
- Sea dishes: sea bass fillet or grilled sardines, monkfish tail, yellow pollack steak.
- Land dishes: Sisteron lamb tomahawk with romesco sauce, Baia burger, Milanese veal chop “Orecchio di elefante”, Angus skirt steak.
- Pasta and risotto: rock juice risotto, burrata ravioli, pumpkin trofie.
- To share: whole fish according to the catch of the day or exceptional meat with 2 sides.
- For the kids: tomato or plain pasta, grilled sea bass fillet, hamburger steak or crispy chicken with a Liège waffle.
- Desserts: bounty, lemon meringue tart, peanut brownie, chef’s tart, vanilla caramel tart, rum baba, and tarte tatin.
Still hesitating? Baia Plage is more ready than ever to offer you a day or evening of prestige facing the sunset over the islands or the Château de la Napoule on the Mont San Peyre hill. The summer is looking pretty good here...
Beaches near of Baia Plage
The other beaches nearby