Les Canetons
Welcome to Canetons Plage, a dream spot by the water where love and legacy are at the heart of its story.
It is in Cavalière, a wild bay of Lavandou, that we take you on an adventure spanning three generations. In 1953, Marcel Morain created a Club offering swimming lessons before integrating this famous beach two years later with a Mickey Club, a sailing Club, and today a private beach restaurant.
Discover the universe of Les Canetons
The atmosphere of Les Canetons Beach
In a caring environment, Les Canetons is as lively as it is peaceful. Through its history, the beach has managed to maintain an unparalleled family atmosphere. Here, anything is possible: sunbathing, swimming in crystal-clear water, sipping a cocktail, and trying their delicious Mediterranean cuisine made with local and quality products.
The sunbeds at Les Canetons Beach
A private beach, clean and respectful of the environment, is what Les Canetons offers in an appealing blue that blends perfectly with the wooden furniture.
Comfortable mattresses under quality parasols; ideal for taking a nap in the shade, lulled by the sound of the waves and the gentle sea breeze. A dedicated and serious service that will meet your culinary expectations.
The decoration of Les Canetons Beach
The warmth of the wood, their appealing blue combined with white, makes the space harmonious and welcoming.
In a beach hut atmosphere, discreetly hidden under majestic parasol pines, you will feel at home but surrounded by nature. Let yourself be carried away by the spirit of this historic beach and enjoy the feeling of being at home in a time of escape.
Restaurant Les Canetons
Only good things on the menu. Local, responsible, and seasonal cuisine. You will have the chance to discover the chef's creations, who never stops renewing his passion. A Mediterranean cuisine mixed with travel notes.
Here is what Les Canetons offer to share: Crispy onions with tartar sauce, Burrata from Puglia, and seaweed chips with aioli mayo. For freshness: Cherry tomatoes, Burrata, basil mousse, Green Bowl with Dhal, spelt, red cabbage, sweet potato, cucumber, and radish. From the Sea: Thai tuna tartare with ginger sauce, whole fish stuffed with ricotta, thyme, and lemon. Royal sea bream fillet with tzatziki, mashed potatoes with extra virgin olive oil, lemon yogurt mousse, cucumber, fresh mint, and condiments. Fresh pasta with prawns and bisque. From the Land: Charolais flank steak from France topped with a soy sauce glaze, Tiger Tears style, with Thai salad on the side. Chicken Roll, Red Label chicken fillet, brioche bun, romaine and carrot mix with truffle vinaigrette, cherry tomatoes, and truffle mayonnaise. For a sweet touch: homemade desserts as good as they are delicate, like orange blossom French toast with salted caramel, chocolate cream puff with dulce de leche, or southern strawberries tartare with mascarpone mousse, basil, and meringue.
An original and enticing menu that you will remember, just like the magic of Cavalière Bay.
