Millesim Plage

The atmosphere at Millésim Beach:

A luxurious ambiance prevails at Millésim. In a natural and verdant marine setting, the beach offers us a cocktail of original and sumptuous flavors. A cheerful and attentive team will embellish your day. At Millésim, good humor is shared, and the festive and friendly energy sweeps you away.

The sunbeds at Millésim Beach:

Breaking away from traditional beach color codes, the sunbeds feature chocolate-colored mattresses matching the wooden canopies. To refresh this palette, pink, plum, sky blue, and navy blue cushions contrast with the brown. Relaxing comfort awaits you, with nothing but the horizon stretching out before you. Lounge freely while sipping a refreshing drink, or rest in the shade of white umbrellas, lulled by the iodized air.

The decoration at Millésim Beach:

A refined wooden style surrounded by palm trees. Wood is the main color in this sober and chic tableau. Millésim brings us a subtle fusion between the freshness of order and cleanliness and the warm, luminous wood. The green of the palms and the white of the sails illuminate this intoxicating landscape. Come take this moment to rejuvenate with taste.

A fresh and local cuisine made with love, sure to awaken your taste buds.

Starters: tempura chipirones, shrimp tartare, sea bream ceviche, Mediterranean razor clams, burrata with truffle puree, clam fricassee with parsley and Petrossian “Ossetra Imperial” caviar.

Fresh dishes: “Millésim” Caesar salad, Gardener’s salad (lunch only), and Thai salad.

Main dishes: grilled sea bass fillet, linguine with clams in a parsley cream, linguine with sage pesto and grilled hazelnuts, grilled squid, duo of prawns and scallops, orecchiette with lobster and coral cream, Saint Pierre fillet with grilled clams and mussel cream sauce with saffron touch, served with Imperial cheese risotto.

Grilled options: rib steak from our selection, Millésim Burger cooked over a wood fire, duck breast from Maison Samaran, wood-fired grilled octopus, and blue lobsters grilled on the plancha.

For kids: Black Angus butcher-style steak and fish & chips with fries or ratatouille and Pouss-pouss Asterix for dessert.

Desserts: strawberry and Papuan vanilla grand cru tiramisu, dark chocolate tart, pineapple carpaccio, apple almond tartlet, or a selection of cheeses from “La Fromagerie” in Béziers, and artisanal ice creams for a lighter touch.

Millésim Beach invites you to embark on an adventure and be surprised by its little surprises. Through a festive spirit, discover what it has crafted just for you, in a setting as sparkling as a vintage champagne.