Playa Mezcala

The atmosphere of Playa Mezcala:

Summer promises to be wonderful at Playa Mezcala. Bordered by lush hills on one side and the sea on the other, you will be in total fusion with this iodized and soothing nature. A dazzling setting that offers the immersion you're looking for. With your feet in the warm sand, by the water, embrace this unique moment, near a warm and smiling team. Playa Mezcala offers a gentle energy, sunny and radiant both inside and out. Let yourself be carried away by this wooded charm as exotic as it is reconnecting.

The sunbeds of Playa Mezcala:

The sunbed area is simply sensational. Privacy and tranquility are guaranteed as you lounge comfortably on our beautiful cream mattresses facing the transparent lagoon. Lying down with your eyes fixed on the horizon, you remain alone, enchanted by our beautiful Mediterranean. Original parasols made of braided rope let the gentle rays of the sun through sparingly so as not to block the natural light that cradles you. The sandy greenery, the sea, and you, at the heart of this breathtaking nature, embraced by the flow of the waves.

The decoration of Playa Mezcala:

An exceptional panorama awaits you with lush vegetation spreading over the sand and a sparkling sea. A dazzling gradient of sky blue, green, beige, and azure. Next to that, Playa Mezcala wonderfully completes this picture with rope and wood swings suspended at the water's edge, palm trees, and shading sails. A wooden terrace at the foot of the lagoon overlooks the stretch of sand moistened by the waves. Playa Mezcala takes you on its chic & eco-friendly boat for a disconnecting journey.

A fresh and local cuisine with Latin American influences

For starters: sea bream ceviche, duo of beef or caprese empanadas, trio of beef or veggie tacos, salmon rösti, Mexican nachos, panko prawns.

With friends: Mexican nachos, charcuterie board or Mexican mix.

Fresh options: burrata salad, goat cheese, vegan or Pollo chicken salad with corn and beetroot.

Main courses: sea bream ceviche, tentaculo del pulpo, classic burger or goat cheese burger, Argentine rib-eye steak, fish of the day, beef tartare or aubergine parmigiana.

Kids’ menu: minced steak, breaded hake fillet, or chicken nuggets with vegetables or fresh fries on the side and a scoop of ice cream for dessert.

Finally, for a sweet note: red fruit pavlova, pear with caramel cream, homemade warm cookies, strawberry and whipped cream cup, artisanal "Blue Marine" ice cream scoop.

Also discover our delights from the rising sun: croissant, pain au chocolat, cake of the day, bread and jam toast, ham and cheese croissant, avocado toast or salmon avocado toast.