La Réserve de la Mala

Atmosphere

Bordered by this rock with azure hues, you will spend a suspended moment at La Mala. If you wish to experience a total immersion with the elements, this is the place to be. A Reserve unlike any other awaits you to offer you all the beauty that the beach has to offer.

Crystal-clear water, bold and high-quality cuisine, all in unique comfort.

Other services will still surprise you with the taxi boat allowing you a stopover at the Yacht Club de Monaco and many other transfers, a boutique for embellishment, and of course a relaxation area, feet in the water.

Sunbeds

As classy as they are cozy sunbeds to make you experience a moment of pure well-being. Settle down on these beautiful, minimalist gray pebble mattresses, in the shade of the warming sun under these umbrellas as bright as the bay's glints.

Here, you can juggle between swims and naps while sipping on a refreshing signature cocktail, according to the hours and the waves. A serious and warm team will be there to enhance your day.

Decoration

White. Nothing purer and more beautiful for the eyes than the blue of the sea contrasting with this snow-white.

A haven of colors awaits you at La Mala with a green entrance at the end of a hundred steps, welcoming you as if in another world. A fairy-like sensation under the tropics. Such a mystical and legendary setting deserves, so embark on the adventure without fear, as many surprises await you below.

On an isolated terrace overlooking this paradisiacal cove, you won't know where to look in front of so much beauty. And as beauty and rarity go hand in hand, this is where you will experience more than just a moment, but an escape from time.

For your taste buds, this is the ideal place to taste our specialties inspired by French and Mediterranean cuisine revisited by the talented chef Frederic Jean-George.

Starters include: Burrata di Audia "IGP", carpaccio of Gamberoni, sea bream ceviche from the Mediterranean, avocado with pink shrimp, "Fassone" beef crudo, magnificent bresaola, and artisanal barbajuans.

Since Italy is not so far away, our chef offers Pinsa Romana made from organic flour such as Marguerite, Parma, Truffle, and Calabrian.

On land: the beautiful beef fillet and the "Selection Bresse" chicken.

At sea: the iconic Mediterranean sea bass in salt crust, the beautiful snack octopus tentacle, linguini all Vongole, grilled swordfish heart, lobsters or crayfish according to availability.

And to finish with a bit of sweetness: plate of fresh fruits of the day, Carros strawberries and vegan whipped cream, Mala pavlova and artisanal ice creams or sorbets.

And let's not forget our kids: steak or fish and chips with a scoop of ice cream.

You know everything to travel to the wonderland where the unique and unmissable spot of the Riviera lives, waiting for you for a new tasty summer and promising you beautiful memories.