La Môme

The Atmosphere of La Môme:

A festive spirit reigns on this beach. At La Môme, we love life. The kind you observe with sparkling eyes of joy, the kind you savor to the fullest, and the kind you remember, like the happiness you never forget. A majestic structure run by an enthusiastic and attentive team.

As for the setting, the air is soft, the water is cool, and it tempers us from the summer heat. An energy that is as vibrant as it is soothing, starting with the beach area.

The Sunbeds of La Môme:

It’s beautiful. These wooden sunbeds, these cream-colored mattresses that blend with the sand and you. Comfortably settled under the shade of lovely umbrellas, enjoy the horizon as far as the eye can see, and this traditional pier.

A very Californian turquoise for the towels that creates an idyllic harmony with the sea. Here, you can sip on a refreshing cocktail and alternate between invigorating swims and relaxing naps. The team will be there to make your day unique.

The Decoration of La Môme:

I love this trio of wood, turquoise, and sand. The beach’s atmosphere couldn’t be more respected. With style and class, La Môme plunges us into a pure, minimalist, and lush marine world. Once your senses are activated, the escape can begin.

You’ll be enchanted by the round tables, with semicircular sofas that match the blue of our beautiful Mediterranean, evoking the journey of a boat in search of freedom. From intoxicating hibiscus to homemade ceramic dishes, the decor is as traditional as it is exotic.

With our head chef and pastry chef, excellence is guaranteed. Discover a table art with varied and subtle flavors.

The taste is better when shared: arancini with porcini mushrooms or lobster roll.

Fresh options: tuna carpaccio, dorado ceviche, tuna tartare, sea bass tartare, whole lobster, daily catch carpaccio to share, oyster platter.

For starters: burrata with spiced confit peppers, rocket salad, artichoke, perfect egg, egg yolk ravioli, lobster and Petrossian caviar cannelloni.

Meat options: Black Angus beef tagliata from France, Simmental beef fillet from Germany, French coquelet with marinade, veal piccata with Dutch morels, Irish/Spanish crusted lamb rack to share, Aberdeen ribeye from Scotland, and French chateaubriand to share.

Seafood options: crispy octopus alla Luciana, sesame-seared tuna, roasted seabass fillet, seared scallops, large wild prawns, butter-roasted lobster, daily catch, large farmed or wild fish to share.

Pasta options: morel gnocchi, truffle ravioli, coquelet paccheri, girolle risotto, seasonal truffle risotto, creamy bisque linguine with prawns or roasted lobster, to share.

Desserts: homemade Nutella and salted caramel waffle, sundae or shareable cookie, the Concorde, poached pear baba with Timut pepper, exotic fruit Saint-Honoré, shareable churros, soufflé of the moment, frozen fruit of the moment, selection of local Mons cheeses, shareable fresh fruit platter, or an assortment of ice creams and sorbets for more lightness and freshness.

La Môme Moineau is a flower seller in Parisian boxes, a legendary singer with a quick wit, and a billionaire from Cannes. This iconic woman of the Roaring Twenties drew inspiration from our beautiful French Riviera, and today the beach of La Môme has been born with her elegance.

We are waiting for you to experience a suspended and memorable moment.