L'Alba

The Atmosphere at L'Alba

Life is good on our French Riviera, and even more so at L'Alba. A professional and enthusiastic team will ensure you have a pleasant time, with your feet in the warm sand.

Everything is arranged to make you feel at ease in a minimalist setting, with maximum relaxation, heading towards the sea.

The Sun Loungers at L'Alba

Indeed, facing the azure blue of our beautiful Mediterranean, L'Alba has created a simple and bright spot for you to relax. Wooden sun loungers blend with the color of the sand, accompanied by comfortable mattresses and shading parasols.

In this peaceful atmosphere, you can alternate between swimming and relaxing naps, while sipping a refreshing cocktail.

The Décor at L'Alba

A simple and convincing décor. White to symbolize purity and wood to remind us of the surrounding nature. An incomparable light will soothe you, while the navy blue parasols echo the sea.

Flowers, yuccas, no need to clutter a space when the surrounding landscape speaks for itself. With a structure so close to the sea, L'Alba offers you an exclusive wild yet classy immersion. Speaking of class, just take a look at our plates.

A menu as subtle as the atmosphere, designed to awaken your taste buds. Discover our local specialties made with fresh, seasonal ingredients.

To share for even more flavor: chef’s pissaladière, Lebanese labneh with za'atar and mita bread for an oriental journey, Mounette’s shellfish casserole, and Alba’s crate filled with surprises.

For starters: Country bread toasts, avocado and crab meat tartare, pinsa with pesto rosso, swordfish ceviche, the beautiful Marmande with creamy burrata, tuna carpaccio, tagliata of beef filet.

Refreshing salads: Seafood, Asian, shrimp, Caesar, tempura red mullet fillets, or quinoa bowl.

For vegetarians: Quinoa salad, sautéed saffron gnocchi, burger, Asian-style vegetable wok.

From the sea: Grilled octopus with fried gnocchi, roasted sea bass, cod fillet, scallops, Asian-glazed tuna steak.

From the land: Prime Angus rib-eye steak, lamb chops, Milanese veal cutlet, Alba-style burger, roasted chicken with garlic pepper, Italian-style beef tartare.

Pasta dishes: Black truffle ravioli, braised octopus rigatoni, tagliolini al vongole, seafood fusilli, shrimp risotto with violet artichokes.

For the sweet tooth: Assorted aged cheeses with truffle honey, fresh fruit skewers with seasonal sorbet, giant praline tiramisu, “12-minute bake” caramel and hazelnut cookie, French toast brioche, rum baba, strawberry tart, and a plate of melon/watermelon for a lighter, fresher option.

L'Alba awaits you from dawn to share its culinary passion in a stunning and timeless setting.